Chicken tikka massala, cheese & onion crisps, labradors, Terry Wogan, peppermint gum. All of them the nation’s favourite and it’s easy to see why. Peppermint makes great gum because it’s got a good amount of refreshing menthol in it and, if you’re using a quality variety, can also have a great rounded floral taste. We use a fine English peppermint from Hampshire which we mix with our natural chicle gum and no aspartame or other artificials.

What’s more, the gum is sweetened only with tooth-friendly xylitol and accredited by the British Dental Health Foundation for being good for teeth (being proven to help reduce the risk of plaque and tooth decay). Hurrah.

Ingredients
xylitol*, natural chicle, calcium carbonate, black mitcham peppermint oil, gum arabic,vegetable glycerol, rapeseed lecithin, carnauba wax.
*from beech trees

Contents

Each pack contains 10 pieces of gum (15g).

Nutritional (per 100g)

Energy (kJ) – 661
Energy (kcal) -  159
Protein (g) – 0.0
Carbohydrate (g) – 66.0
of which sugar (g) -  0.0
Fat (g) – 0.0
of which saturates (g) -  0.0
Fibre (g) – 0.0
Sodium (mg) – 0.0