Chicken tikka massala, cheese & onion crisps, labradors, Terry Wogan, peppermint gum. All of them the nation’s favourite and it’s easy to see why. Peppermint makes lovely gum because it’s got a good amount of refreshing menthol in it and, if you’re using a quality variety, can also have a great rounded floral taste. We use a fine English peppermint from Hampshire which we mix with our natural chicle gum.
Ingredients
Wood sugar (xylitol), natural chicle, calcium carbonate, black mitcham peppermint oil, gum arabic, vegetable glycerol, rapeseed lecithin, carnauba wax.
Nutritional (per 100g)
Energy (kJ) – 661
Energy (kcal) - 159
Protein (g) – 0.0
Carbohydrate (g) – 66.0
of which sugar (g) - 0.0
Fat (g) – 0.0
of which saturates (g) - 0.0
Fibre (g) – 0.0
Sodium (mg) – 0.0