Archives: News

Tree Hugging

14 June 2010

As we all know the Gulf of Mexico is currently covered in oil after the Deepwater Horizon accident. We’re not into bashing BP in these posts – we just hope they plug the leak and clean up the mess as soon as possible. For us though it’s another reminder of why we don’t use petrochemicals in our gum.

A Great Big Mess

In most gums petrochemicals are used to make up the chewy base; a complex mix of up to 30 ingredients the bulk of which is synthetic rubber (the same stuff used to make basketballs and inner tubes). We never liked the idea of chewing on petrochemicals which is why instead we make our gum from chicle – the sap from the Sapodilla tree (Manilkara Zapota). Our chicle is sustainably harvested from the Penten Jungle on the borders of Mexico, Belize and Guatemala. Every 4-5 years, between October and February the sap is tapped from the indigenous trees. As well as being a great natural ingredient, buying chicle also supports the communities of local chicleros (chicle collectors) and so in turn provides incentives to stop further rainforest deforestation (they can make a sustainable income from the trees as opposed to selling the timber and using the land for farming).

The very unscientific process of the chicle sap being collected from the Sapodilla tree

That’s why, despite the cost, we make our gum from natural chicle not synthetic polymers. We think it’s worth it and we hope you do to.

In other news, News

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Bye for now.

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Every cloud

4 June 2010

We know that you’re probably quite enjoying the sunshine. After months of cold and gloomy weather it’s nice to finally catch some rays as they say. At Peppersmith HQ the first espadrilles of the season have come out and we’ve even had to move our Dave away from the windows – with the combination of his lovely fair skin and the bars on our windows we were afraid he’d end with grill marks.

But the summer’s not just about ridiculous footwear and medium-rare Irishmen. No as the seasons start to change it’s time for the warm weather crops to come into their own. Right now our Black Mitcham peppermint should be thriving at the end of a nice wet spring. The problem is spring hasn’t actually been very wet.  Unfortunately all the recent rain managed to almost completely bypass the mint crop (we were predicted 25mm of rain and got a measly 1mm) and they are now bone dry and struggling.

Now we don’t expect you to be wishing the sun away or gathering your friends together for a ceremonial rain dance on Shepherd’s Bush roundabout. But if it does start to rain this weekend hopefully you can find some solace in the fact that our peppermint will be very happy indeed.

A very dry field

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